Zatarain’s Concentrated Shrimp & Crab Boil, 1 gal – One Gallon Bulk Container of Liquid Crab Boil to Add Flavor to Seafood, Potatoes, Corn, Vegetables and More

Zatarain’s Liquid Crab Boil has a distinctive blend of seasonings that gives you great-tasting seafood every time. Shrimp and crab boil liquid features a combination of essential spices and herbs such as marjoram, thyme, cloves, bay leaves and cayenne pepper. Zatarain’s Shrimp and Boil Liquid creates authentic Southern Louisiana flavor in seafood boils. The seasoning will deliver zesty flavor to your favorite veggies, potatoes or seafood for an infusion of bold flavor. Simply add a capful of liquid to boiling water, and you’ll be basking in the soul and taste of The Big Easy in no time. A little crab boil seasoning goes a long way. This product is packed with flavor — be careful when adding a capful to a pot of boiling vegetables such as potatoes or corn. Liquid crab boil is excellent for adding flavor excitement to other foods — ham, corned beef and hot dogs. Add a few drops in marinades, gravy, gumbo or red beans for extra zest. This liquid crab boil is great for adding spice to sides and veggies or using as a satisfying seasoning for seafood. Zatarain’s Liquid Crab Boil is great for preparing deliciously bold seafood with ease — just add a capful of liquid to boiling water. You can also use this blend to introduce a mix of essential flavors of cloves, bay leaves and cayenne pepper to your recipes. Get your hands on some crab boil seasoning and enjoy a New Orleans tradition at your next family gathering. Are you ready to make 5 pounds of crawfish and shrimp or a dozen crabs? Shake the shrimp and crab boil liquid well before using. Add 5 tablespoons of salt and 2.5 quarts of water to a large pot before bringing the mixture to a boil. Next, add 1 tablespoon crab boil seasoning and your seafood. Return to a boil for two to five minutes, depending on the crabs’ size. Soak crabs for 30 minutes, crawfish for 30 minutes and shrimp for two to five minutes. The longer they soak, the spicier the flavor. Drain and serve.