Trans-Ocean Products, Crab Classic Crab Leg, 8 oz

Add the appeal of crab legs to your hors d’oeuvres with Crab Classic Leg Style. Made from a blend of wild caught, MSC-certified Alaska Pollock and real King Crab Meat, the legs are most often served as an appetizer with dipping sauce or as the main ingredient in California- style sushi rolls. They can also be cut and added to seafood salads, chowders and more. Fat free and low in cholesterol, Crab Classic Legs are certified by the American Heart Association. They are also a source of Omega-3 EPA and DHA, providing 100mg per 3 oz. serving.