Green crabs have been popping up on menus across New England. As 2023 wraps up, we thought we’d highlight how some chefs have utilized green crabs on their menus this year and share some of our favorite dishes. To note, some of these dishes aren’t currently available but you can find a live list of restaurants featuring green crabs on our homepage.
Tinos: Hampton, NH
Chef GJ Overmars is no stranger to green crabs and has been cooking with them for a few years, sourcing them from That Salty Blonde: the green crab queen of Seacoast New Hampshire. GJ processes up to 400 lbs of green crabs every other week, transforming the crustacean into a rich stock that he utilizes in demi-glace, soups, and even green crab bread.
