OLD BAY Rub, 22 oz – One 22 Ounce Container of OLD BAY Seasoning Rub, Perfect for Sealing in Juices on Meat and Seafood for a Savory Flavor

OLD BAY Rub combines savory, sweet and spicy herbs to let you create zesty seafood and meat dishes. Multiple layers of bold flavors have made this iconic American seasoning rub a household favorite for generations. McCormick’s quintessential spice blend with a broad flavor palette makes a fantastic all-purpose seasoning. Shake or spoon on OLD BAY seasoning spices to seal in juices. You can also spice up the flavor of any fish, including halibut and tilapia. Its taste and versatility are great on chicken, pork and beef. Foods seasoned with OLD BAY Rub can be baked or broiled in the oven or cooked on the grill. Other ways to use OLD BAY seasoning include: – Strewn over crawfish. – Combined with hummus. – Added to dressing or stuffing. – Tossed with oven fries. – Sprinkled on homemade tortilla chips. – Added to mayo for a quick dip. – Whisked into egg white omelets. – Swirled into seafood stews and soups. – Stirred into egg salad. – Dumped on fries or gumbo. – Shaken into a Bloody Mary. – Mixed into crab cakes. – Sprinkled on sweet corn. – Injected into turkey or chicken. – Rubbed on grilled fish. – Mixed into a coating for onion rings. – Tossed with popcorn. – Melded into hot crab dip. – Heaped on homemade potato chips. – Mashed into deviled eggs. – Stirred into gazpacho. – Sprinkled into bread crumbs. – Whirled into tartar sauce. McCormick’s OLD BAY seasoning rub has limitless potential in a professional kitchen with many intrinsic ingredients: – Paprika – Salt – Brown sugar Herbs and spices, including red and black pepper With a lid that features several convenient dispensing options, you can easily shake or pour OLD BAY Seasoning Rub into your favorite recipe. OLD BAY spice blend is ready to use on all your favorite dishes. This product has a shelf life of 360 days when tightly sealed and stored in a dry, cool place. Always use dry measuring spoons and cups and avoid exposure to light, heat and moisture. Proper storage will help maintain flavor and color.